Cocktail

Yoshino à Missisquoi

Yoshino à Missisquoi is a cocktail that is complex and silky. To be enjoyed at any moment during the day, this drink will become a part of your festivities.

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Glass: Highball
Decoration: Dried rose petals and a reusable straw.

Ingredients

• 2.00 oz // 60 mL — NEIGE Pink Grapfruit Seltzer
• 2.00 oz // 60 mL — NEIGE Pink Grapfruit Seltzer
• 0.50 oz // 15 mL — Cognac
• 0.50 oz //15 mL — Lemon juice
• 0.50 oz // 15 mL — Green tea and rose simple syrup
• 1 — Egg white

Preparation

1. In a shaker without ice, add all of the ingredients except the NEIGE Pink Grapefruit Seltzer.
2. Shake vigorously for 20 seconds.
3. Fill the shaker with ice and stir until the glass is well chilled.
4. Pour a portion of the NEIGE Pink Grapefruit Seltzer into a highball glass without ice.
5. Empty the shaker into the highball; a creamy foam will appear.
6. Slowly pour the remaining NEIGE Pink Grapefruit Seltzer into the highball.
7. Decorate with dried rose petals and a reusable straw.

Notes

How to make Green tea and rose simple syrup:
Let green tea teabag infuse 125mL of boiling water for 7 minutes. Remove tea bag and add 125mL of cane sugar. Mix till sugar dissolves and add two drops of rose water.

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