At Neige, the experience goes beyond the glass. Around the world, food brings people together, tells stories, and reflects local traditions. To celebrate this universal language, we’ve curated a series of food pairings that highlight the versatility of Neige Ice Cider. From refined classics to comforting favourites, each pairing showcases how our ice cider enhances flavours, balances textures, and elevates every bite, inviting you to travel the world one pairing at a time.
Moments With Neige
Neige Pairings Around The World
At Neige, flavour knows no borders. We've curated pairings from around the world that showcase how our ice cider elevates every dish, inviting you to explore new tastes with each bite.
Neige in Japan: Sushi Rolls
A glass of chilled Neige Ice Cider is the perfect pairing for all kinds of maki sushi rolls, the cold climate apples provide Neige’s signature freshness which balances the sushi rolls perfectly. Our favourite roll is a tekkamaki tuna roll.
Neige in France: Foie Gras
A new world twist on a French classic, bring the Canadian accent to your celebrations, foie gras with glass of chilled Neige Ice Cider is a perfect partnership.
Neige in the UK: Stilton Cheese
A glass of chilled Neige with a generous slice of Stilton cheese is the perfect pairing.
Neige in Belgium: Bloedworst
A chilled glass of Neige is the perfect accompaniment for a slice of boudin or bloedworst.
Neige in the USA: Apple Pie
Good old apple pie, a chilled glass of Neige Ice Cider lifts your apple pie to new heights.
Neige in Switzerland: Raclette
A chilled glass of Neige is the perfect accompaniment to raclette, a fresh apple counterpoint to rich alpine cheese.
Neige in Germany: Bratwurst
A glass of chilled Neige pairs beautifully with bratwurst.
Neige in Canada: Cheddar
A glass of chilled Neige with a generous slice of Canadian cheddar is the perfect pairing.
